Ratatouille with baked eggs
Eggplant, zucchini, tomatoes and capsicum come together in this luscious dish with a yummy sunny surprise on top. It's budget-friendly and ready to please the whole family. Serves 4 (1 protein, 1...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 small
- 200 grams
- brown
- 4 tbsp olive oil
- 1 garlic clove, minced
- 2 tsp dried coriander (cilantro) leaves
- 2 tsp paprika powder
- crushed tomatoes
- 8 eggs
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