Perfect Scrambled Eggs for One | America's Test Kitchen
The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.
Keywords
- Eggs
- Eggs & Dairy
- Quick
- Breakfast & Brunch
- US & Canada
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 large eggs plus 1 large yolk
- 1 tablespoon half-and-half
- pinch salt
- pinch pepper
- 1/4 tablespoon unsalted butter, chilled
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