Oven Roasted Tomato and Mozzarella Frittata Recipe | Valerie Bertinelli
This Oven Roasted Tomato and Mozzarella Frittata recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 plum tomatoes, halved lengthwise
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- Kosher salt
- freshly ground black pepper
- 8 large eggs
- 1/3 cup half-and-half
- 1 garlic clove, grated
- 8 ounces small fresh mozzarella balls
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