Thai Chicken Rice
Tender steamed chicken over fragrant rice in rich broth, served with a savory dipping sauce—Khao Man Gai offers a comforting Thai dining experience perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Stockpot
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Ladle
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- 1 whole chicken
- 4 to 4 5 slices ginger
- 5 to 5 6 cloves garlic, smashed
- 1 tablespoon salt
- 4 to 4 5 stalks cilantro
- Water, to cover the chicken
- 2 cups jasmine rice
- 2 tablespoons chicken fat or vegetable oil
- 3 to 3 4 cloves garlic, *minced*
- 1 piece -inch ginger, *minced*
- 3 cups chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 3 to 3 4 cloves garlic, minced
- 2 to 2 3 Thai bird’s eye chilies, minced
- 1 piece -inch ginger, minced
- 1 tablespoon cilantro, chopped
- Chicken broth
- Salt
- pepper
- Optional: daikon radish or winter melon, sliced
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