Thai Chicken & Rice – Nongs

Ingredients

• 4 quarter legs of chicken
• 8 cups of water
• 1 tsp salt
• 2 tsp sugar
• 1 whole garlic
• 1 cup of ginger
• 3 pandan leaves (optional)
• 1 cup of chicken skins (will make about 2 tbsp of chicken fat)
• 2 tbsp of chopped garlic
• 1/3 cup of chopped shallots
• 1/3 cup of minced ginger
• 3 cups of jasmine rice
• 3 cups of chicken broth
• 3 pandan leaves
• 4 cups of chicken broth
• 2 cups of Chinese winter squash
• 2 tbsp of soy sauce
• 1 tsp of ground white peppers
• 2 tbsp of chopped cilantro
• 2 tbsp of chopped green onion
• 1 cup fermented soy bean
• 3/4 cup of white vinegar
• 3/4 cup of thin soy sauce
• 3/4 cup of simple syrup
• 1/3 cup of chopped garlic
• 1/3 cup of chopped ginger
• 3/4 cup of pickle garlic meat and liquid
• 1/3 cup of sweet black soy sauce
• 3 tbsp of chopped Thai chili