Tapioca pudding with mango, coconut cream and kaffir lime - So Good

Name: Tapioca pudding with mango, coconut cream and kaffir lime - So Good
Ingredients: 1 cup small tapioca pearls, soaked in cold water for 3–4 hours or overnight, drained; 1 stalk lemongrass, finely sliced; 4 fresh kaffir lime leaves, rolled and finely sliced; 5-centimetre (2-inch) knob ginger, peeled and finely sliced or grated; 2 cups lite soy milk; 5 tablespoons natural maple syrup

sogood.co.nz

This delicious gluten-free, low-sodium dessert is inspired from Thailand, where fragrant flavours abound. It’s easy to create and a much healthier option compared to usual puddings. Tapioca pearls...

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Ingredients

1 cup small tapioca pearls, soaked in cold water for 3–4 hours or overnight, drained
1 stalk lemongrass, finely sliced
4 fresh kaffir lime leaves, rolled and finely sliced
5-centimetre (2-inch) knob ginger, peeled and finely sliced or grated
2 cups lite soy milk
5 tablespoons natural maple syrup