Almond thumbprint cupcakes recipe
Ingredients - 2 cups (7.5 ounces) Almond Flour - ⅓ cup (1.8 ounces) all-purpose gluten-free Flour - 1¼ cups Granulated Sugar - ½ teaspoon Baking Powder - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Muffin tin
- Oven
- Paper liner
- Cooling rack
- Fine-mesh sieve
- Stove
- Microwave
- Chef's knife
Ingredients
- Almond Flour: 2 cups (7.5 ounces)
- Flour: ⅓ cup (1.8 ounces) all-purpose gluten-free
- Granulated Sugar: 1¼ cups
- Baking Powder: ½ teaspoon
- Salt: ½ teaspoon
- Butter: ¼ cup (½ stick)
- Egg: 2
- Milk: ¼ cup whole
- Raspberry Jam: ¼ cup
- Sugar: Confectioners’
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