"Especially Dark" Chocolate Cake Recipe - (4/5)

Ingredients

• "ESPECIALLY DARK" CHOCOLATE FROSTING:
• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup Hershey's Special Dark Cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoon vanilla extract
• 1 cup boiling water
• 1/2 cup (1 stick) butter
• 2/3 cup Hershey's Special Dark Cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract