Blueberry Muffins | Violife
Are you ready for some vegan blueberry muffins? Find the best recipe here, packed with blueberries and easy frosting made with Violife Creamy Original.
Ingredients
- 300 g self-raising flour
- 1/4 teaspoon salt
- 150 g brown sugar
- 200 g unsweetened almond milk
- 60 ml olive oil
- 1 tsp vanilla extract
- 300 g blueberries
- 1 pack Violife Creamy Original
- 100 g icing sugar
- vanilla extract
- ½ cup blueberries, halved
- Lemon zest, optional
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