Blueberry muffins – Vanilla & Bacon
Discover how to make delicious Blueberry Muffins with a jam-filled center and a crunchy top, using gluten-free flour and plant-based ingredients. Perfectly scrumptious!
Ingredients
- Glutenfree flour 300 g
- Baking soda 10 g
- Salt 10 g
- Cane sugar 50 g
- Vanilla 100 g
- Plant-based butter 100 g (room temperature)
- Plant-based yoghurt naturel 200 g
- Plant-based milk 150 g
- Flea seed shells 15 g
- Blueberry jam (the best organic one you can find)
- Eggs for brushing
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