Hawaiian Chicken Curry | Just A Pinch Recipes

Ingredients

• 1 1/2 tablespoon(s) olive oil
• 3/4 cup(s) red onions, finely chopped
• 3/4 cup(s) red peppers, finely chopped
• 2 large chicken breasts, cubed into bite-size
• freshly ground black pepper, to taste (i always use mixed peppercorns), divided
• 1 tablespoon(s) sesame oil
• 2 tablespoon(s) coconut oil
• 2 large cloves garlic, pressed
• 1 1/2 tablespoon(s) fresh ginger, minced
• 1/2 cup(s) (125 ml) mango chutney
• 1 can(s) (13.5 oz./400 ml) coconut milk
• 1 1/2 cup(s) fresh pineapple, cubed
• 2 teaspoon(s) curry powder
• 2 teaspoon(s) cornstarch mixed with 1/2 cup cold water
• 1 tablespoon(s) coconut flakes per plates, for garnish