Chicken Curry

Ingredients

• 2 lbs chicken, cut into serving size
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 thumb size ginger, julienned
• 1 large potato, cubed
• 1 medium carrot, cubed
• 1 small green bell pepper, cubed
• 1 small red bell pepper, cubed
• 1 cup water
• 1 1/2 cups coconut milk
• 1-2 tbsp fish sauce (adjust accordingly)
• 2 tbsp curry powder
• 1/2 salt and pepper to taste
• cooking oil for sauteing