Greek Cucumber Salad in 15 Minutes - Just My Kitchen

Ingredients

• 1 large English cucumber, sliced into half-moons (approx. 1 lb / 450g)
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) red onion, thinly sliced into slivers
• 1/4 cup (15g) fresh parsley, chopped
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 4 oz (115g) Greek feta cheese, cubed or crumbled
• 3 tbsp (45ml) extra virgin olive oil
• 2 tbsp (30ml) fresh lemon juice
• 1 tsp (2g) dried oregano
• 1/2 tsp (3g) garlic powder
• 1/4 tsp (1.5g) sea salt
• 1/4 tsp (1g) black pepper