Greek Salad (made in 15 minutes) | Jernej Kitchen
Greek Salad is fresh and light. Use cucumbers, tomatoes, peppers, olives, feta cheese, and a simple dressing to make the best summer salad.
Ingredients
- 2 tbsp red wine vinegar or apple cider vinegar
- 1 tsp lemon juice, freshly squeezed
- 1 tbsp dried oregano
- 100 ml (1/3 cup) olive oil
- 1 large cucumber
- 1 large bell pepper
- 2 tomatoes
- 1 red onion
- 150 g (1 cup) black olives
- 150 g (1 cup) crumbled feta cheese
- pinch of dried oregano
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