Ultimate Lasagna Recipe | SideChef

Ingredients

• 0.75 pound 80/20 Lean Ground Beef
• 0.5 pound Italian Sausage Link
• 3 clove Garlic
• 1 Yellow Onion
• 1 1/2 tablespoon Italian Seasoning
• 1 tablespoon Dried Parsley
• 1 jar Marinara Sauce
• 8 ounce Canned Crushed Tomatoes
• 2 tablespoon Red Wine
• 1/2 cup Beef Stock
• 3 tablespoon Fresh Basil Leaf
• 1 teaspoon Granulated Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 tablespoon Olive Oil
• 1/4 cup Butter
• 1/2 cup All-Purpose Flour
• 2 cup Whole Milk
• 1 cup Grated Parmesan Cheese
• 1/2 teaspoon Ground Nutmeg
• 1/4 teaspoon Salt
• 1/8 teaspoon Ground Black Pepper
• 9 No-Boil Lasagna Noodles
• 2 1/2 cup Shredded Mozzarella Cheese
• to taste Fresh Basil Leaf
• as needed Nonstick Cooking Spray