Broccoli Roll / Rotolo di Broccoli
SERVES 8Sometimes I get carried away with my family's cooking ethic: Never throw any food away, and always cook more than you think you will need just in case the doorbell rings. I always worry that...
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 recipe Straight Dough
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- 2 cloves garlic, minced
- 2 cups finely chopped cooked broccoli
- 2 tablespoons red wine vinegar
- 2 teaspoons minced fresh basil
- 1 teaspoon dried oregano
- 1/2 pound pepperoni, diced
- 1/4 pound mozzarella cheese, diced
- 1/4 pound Provolone cheese, diced
- Salt
- freshly ground black pepper
- 1 large egg beaten with 1 teaspoon water for egg wash
- Coarse salt
- Sesame seeds
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