Sicilian Bread Roll
Bake a savory Sicilian bread roll filled with spinach, vegetables, olives, cheese, and optional ham or salami. Slice and serve for parties or holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Skillet
- Baking sheet
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 2 tablespoons olive oil, divided
- 1 tablespoon chopped garlic
- 1/2 cup chopped onions
- 2 cups stemmed and chopped fresh spinach or kale
- 1/2 cup chopped celery
- 1/3 cup diced ham or Genoa salami
- 2 tablespoons chopped red or green bell peppers
- 1/2 cup diced fresh mushrooms
- 1/2 cup diced, pitted black olives
- 1 tube (10 ounces) refrigerated pizza dough, or an equivalent amount of homemade dough
- 4 ounces shredded mozzarella cheese
- 2 tablespoons grated Parmesan or provolone cheese
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