Sicilian Bread Roll

Sicilian Bread Roll

www.almanac.com

Bake a savory Sicilian bread roll filled with spinach, vegetables, olives, cheese, and optional ham or salami. Slice and serve for parties or holiday gatherings.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Skillet
  • Baking sheet
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Stove
  • Oven

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onions
  • 2 cups stemmed and chopped fresh spinach or kale
  • 1/2 cup chopped celery
  • 1/3 cup diced ham or Genoa salami
  • 2 tablespoons chopped red or green bell peppers
  • 1/2 cup diced fresh mushrooms
  • 1/2 cup diced, pitted black olives
  • 1 tube (10 ounces) refrigerated pizza dough, or an equivalent amount of homemade dough
  • 4 ounces shredded mozzarella cheese
  • 2 tablespoons grated Parmesan or provolone cheese

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