Roasted Pennsylvania Chestnuts with Rosemary Honey Butter
Did you know that you can roast chestnuts in your oven, no open fire needed? Here's how to prepare and roast Pennsylvania chestnuts!
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Cooking tools:
- Paring knife
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Colander
- Spoon
- Serving platter
Ingredients
- 2 pounds fresh PA chestnuts
- 1/2 cup unsalted butter, melted
- 1/4 cup PA honey
- 2 teaspoons kosher salt, plus more for serving
- 2 teaspoons freshly cracked black pepper
- 3 to 4 sprigs fresh rosemary, plus more for serving
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