Low Carb Mock “Potato” Salad Recipe | Virta Health

Ingredients

• 1 head cauliflower (cut into small pieces (about 4 cups)
• 4 hards boiled eggs (chopped)
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• ¼ cup dill pickle (chopped)
• 6 strips bacon (cooked and chopped (optional)
• 1 tablespoon red wine vinegar
• 2 tablespoons lemon juice (fresh)
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup green onion (thinly sliced)
• 3 tablespoons dill (chopped)
• 1 teaspoon paprika