Pork, Butternut Squash, and Kale with Parmesan Polenta Recipe | Dierbergs Markets
This is our recipe for Pork, Butternut Squash, and Kale with Parmesan Polenta. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons Dierbergs olive oil (divided)
- Coarse salt and freshly ground black pepper
- ¼ cup dry vermouth
- 1 container (18 ounces) Dierbergs Fresh Cut butternut squash
- 1 carton (8.25 ounces) chicken stock
- 2 tablespoons minced shallot
- 2 cloves garlic, minced
- 2 teaspoons rubbed sage leaves
- 3 cups water
- 1 cup polenta corn grits
- ½ teaspoon coarse salt
- 2 tablespoons Dierbergs butter
- ½ cup shredded parmesan cheese
- 1 container (5 ounces) baby kale
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