Ingredients
- 6 oz yellow onions
- 2 ½ oz tomato paste
- 2 garlic cloves
- 1 - 2 chipotle chilies, canned
- 1 tsp vegetable stock paste
- 2 tsp dried Mexican oregano
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp paprika
- ½ oz extra virgin olive oil
- 14 ½ oz canned diced tomatoes
- 2 cans black beans
- 4 oz frozen sweet corn
- 8 oz water
- ½ tsp salt
- ¼ tsp ground black pepper
- sour cream
- chopped fresh cilantro
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