Quench MagazineVegan Cole Slaw | Vegetables | Quench Magazine

Quench MagazineVegan Cole Slaw | Vegetables | Quench Magazine

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Explore a refreshing Vegan Cole Slaw packed with Granny Smith apples, cabbage, raisins, and a tangy dressing. Perfect for vegans and salad lovers alike!

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Ingredients

  • 1 Granny smith, unpeeled, cored, and diced
  • 2 c Slivered cabbage (red or Green)
  • Plenty of raisins
  • 1/4 t Celery seed
  • 2 T Cider vinegar
  • 1 T Honey
  • 1 T Oil
  • Salt & pepper to taste

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