Red pesto and mozzarella crèpes
Enjoy delicious Red Pesto and Mozzarella Crèpes, tied with leeks and baked to perfection in just 40 minutes! Perfect for a special meal or quick snack.
Ingredients
- 75 g. of all purpose flour
- 2 eggs
- 130 ml. of milk
- 1 tbs (30 g.) of butter for the batter
- 1 tbs (30 g.) of butter for cooking
- Salt to taste
- 70 ml. of water
- 300 g. of mozzarella
- Fiorfiore red pesto
- Fiorfiore tomato sauce
- 1 leek
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