EpiVegan's Red Pesto Pasta Bake - Filippo Berio
Simple homemade red pesto adds a nutty flavor to this vegan pasta bake, perfect for 4 servings in under an hour. Try it with your favorite pasta!
Ingredients
- ½ bunch of fresh oregano, roughly chopped
- ½ bunch of fresh basil, roughly chopped
- ½ cup of pine nuts
- 2 garlic cloves
- 2 tbsp nutritional yeast
- 1 roasted red pepper (jarred or fresh)
- 2 tbsp sundried tomatoes
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 4 cups Pasta shells
- 1 cup of spinach
- 1 ciabatta roll
- 1 cup vegan cheese
- 2 cups cashew milk
- 5 tbsp nutritional yeast
- 1 cup frozen peas
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