Falafels With Pine Nuts Recipe
These are super wonderful falafels from Anjali Vellody's Food column, Weekend. Enjoy!
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Cooking tools:
- Food processor
- Blender
- Wok
- Mixing bowl
- Plate
- Colander
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
Ingredients
- 1/2 cup dried fava beans
- 1/2 cup chickpeas
- 1/2 cup onion, peeled, washed and coarsely chopped
- 1 garlic clove
- 1/2 cup fresh parsley, washed and finely chopped
- 1/2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/8 teaspoon red chili powder
- 1/2 teaspoon baking soda
- 1/4 cup dry roasted pine nuts
- salt
- fresh ground black pepper
- oil, to deep fry
- 4 -5 pita bread (pronounced as "khaboos" in Hindi)
- 1 onion, thinly sliced
- 1/2 cup tahini sauce
- lettuce leaf, as required
- 1/4 cup tahini (sesame paste)
- 1/4 cup water
- 1/4 cup lemon juice
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