Delicious Falafel
Falafel are a very tasty and healthy chick-pea (and or fava bean) based dish that everyone in our family loves. My favourite way of enjoying them is with a simp
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 200g dried chickpeas, soaked for 24 hours (canned ones don't work)
- 100g Edamame (frozen soy-beans, thawed, (ideally locally grown ones))
- 1 medium onion (80g) roughly chopped
- 3 cloves of garlic, finely chopped
- Cumin ground (2 Tsp.)
- Coriander ground (1 Tsp.)
- Cinnamon ground (¼ tsp)
- Pepper, freshly ground (about ½ Tsp.)
- Salt (1 Tsp)
- optional: Ginger, Allspice (piment) (¼ tsp of each)
- Baking powder (1/2 level tsp.)
- 20g parsley (roughly chopped, incl. soft stems)
- 30g coriander, roughly chopped (incl. soft stems)
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