Thai Green Curry Chicken Skewers With Ginger Quinoa
Keywords
- thai green curry
- chicken skewers
- ginger quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skewer
- Mixing bowl
- Baking sheet
- Non-stick baking paper
- Grill
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Serving platter
- Grater
- Measuring spoon
- Airtight container
- Refrigerator
- Stove
- Colander
- Spoon
- Whisk
- Microplane
- Tongs
Ingredients
- 2 tablespoons Thai green curry paste
- ¼ cup (60ml) coconut cream
- 4 x 150g chicken breast fillets, sliced
- 3 cups cooked white quinoa (see tip)
- 1 tablespoon finely grated ginger
- ½ cup chopped coriander (cilantro) leaves
- 2 green onions (scallions), finely chopped
- 1 teaspoon sesame oil
- lime cheeks, mint and extra coriander (cilantro) leaves, to serve
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