Salsa Turkey Chili | Just A Pinch Recipes
In a large dutch oven, heat oil and cook ground turkey and onion over medium heat for 8-10 minutes, stirring to break up turkey. Add remaining ingredients and cook on...
Ingredients
- 1 tablespoon(s) olive oil
- 1 pound(s) ground turkey (can use ground beef)
- 1 medium onion, chopped
- 2 cup(s) salsa, chunky (jarred type)
- 2 can(s) (14.5 oz. each) tomato sauce
- 1 can(s) (4.5 oz) chopped green chilis
- 2 tablespoon(s) tomato paste
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 2 can(s) (15 oz. each) kidney beans, drained and rinsed
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