Turkey Salsa Bowls with Tortilla Wedges - Master recipes

Name: Turkey Salsa Bowls with Tortilla Wedges - Master recipes
Ingredients: 1 pound lean ground turkey -; 1/2 cup chopped sweet pepper -; 1/4 cup thinly sliced celery -; 2 green onions, chopped -; 1 jar (16 ounces) medium salsa -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 cup uncooked instant brown rice -; 1 cup water -; 4 whole wheat tortillas (8 inches) -; 1 tablespoon canola oil -; 8 cups torn romaine (about 1 head) -; Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions -

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Preheat oven to 400°. In a large skillet, cook and crumble turkey with pepper, celery and green onions over medium-high heat until no longer pink, 5-7 minutes. Stir in salsa, beans, rice and water;...

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Ingredients

1 pound lean ground turkey -
1/2 cup chopped sweet pepper -
1/4 cup thinly sliced celery -
2 green onions, chopped -
1 jar (16 ounces) medium salsa -
1 can (16 ounces) kidney beans, rinsed and drained -
1 cup uncooked instant brown rice -
1 cup water -
4 whole wheat tortillas (8 inches) -
1 tablespoon canola oil -
8 cups torn romaine (about 1 head) -
Optional toppings: Chopped tomatoes, sliced ripe olives, cubed avocado, shredded cheddar cheese and chopped green onions -