Christmas-Style Pork Chili | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil, extra virgin
• 2 pound(s) ground pork
• 6 ounce(s) can tomato paste, divided
• 1 medium jalapeno pepper (seeded & finely chopped)
• 3 cup(s) chopped red onion (about 1 large)
• 1 cup(s) chopped seeded poblano peppers
• 1 cup(s) chopped, stemmed red cherry peppers
• 3 tablespoon(s) minced garlic
• 1 cup(s) apple cider
• 3 tablespoon(s) chili powder
• 1 1/2 teaspoon(s) ground cumin
• 1 teaspoon(s) kosher salt
• 2 tablespoon(s) hot pepper sauce
• 2/3 cup(s) crushed tomatoes
• 2 can(s) (14.5 oz each)diced fire-roasted tomatoes undrained
• 1/2 cup(s) fresh cilantro leaves
• 1 cup(s) red salsa
• 1 cup(s) green tomatillo salsa