Steak with Honey-Red Wine Vinegar Gastrique Recipe | James Beard Foundation
This juicy steak gets its smoky flavor from a brilliant marinade: seasoned bacon fat.
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Cooking tools:
- Sauce pot
- Dish
- Grill
- Instant-read thermometer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Whisk
Ingredients
- 1/2 cup bacon fat
- 1 tablespoon ranch dressing powder, plus more to taste
- 16 ounces center cut sirloin
- Salt
- pepper
- 1/2 cup honey
- 1 cup Cabernet vinegar
- Salt to taste
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