Filet Steaks with Balsamic-Honey Sauce | Savory
This is quick enough for a weeknight but special enough for company or a family birthday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup canola oil
- 1/2 (28 oz) bag frozen steak cut french fries
- 1/2 (8 oz) bag fresh peas
- 12 oz package fresh green beans, trimmed
- 1 lb beef tenderloin steaks, room temperature
- 1 shallot, finely chopped
- 1/3 cup balsamic vinegar
- 2 tbsp honey
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