Greens and White Bean Soup Recipes from Food4Life

Ingredients

• 1 Tbsp olive oil
• 2 medium garlic cloves, crushed
• 1 large onion, chopped
• 1 bay leaf
• 1 stalk celery, diced
• 1 medium carrot, diced
• 5 cups water or vegetable broth
• 2 cups cooked white beans
• 1/2 lb fresh escarole or spinach, chopped
• salt and black pepper to taste
• nutmeg, freshly grated (optional)