Fruit & Nut Flapjacks
This bar is a fantastic option for either breakfast or for the lunchbox. It will keep in an airtight container for up to one week, if they last that long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 400 ml Condensed Milk
- 200 g Dried Apricots * chopped
- 150 g Gluten Free Dried Fruits (sultanas, raisins)*
- 150 g Gluten Free Mixed Nuts (pistachio, walnut, hazelnut)*
- 200 g Gluten Free Pure Porridge Oats *
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