Smoky, But Oh So Good Burger - Sutter Home Family Vineyards
IngredientsPatties: 1 pound ground chuck 1 pound ground sirloin 2 teaspoons kosher salt 1 teaspoon black ground pepper 1 egg, lightly beaten 1 tablespoon liquid smoke 1/4 cup grated sweet onion...
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Saucepan
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 pound ground chuck
- 1 pound ground sirloin
- 2 teaspoons kosher salt
- 1 teaspoon black ground pepper
- 1 egg, lightly beaten
- 1 tablespoon liquid smoke
- 1/4 cup grated sweet onion
- 2 cloves minced garlic
- 1 cup packaged real bacon bits
- 1 1/2 cups cubed smoked Gouda cheese (1/4 inch to 1/2 inch cubes)
- 1 bottle (18 oz) Sweet Baby Ray’s Original Barbeque Sauce
- 6 (4 1/2-inch)Kaiser rolls, split
- 1/4 cup softened butter
- 1 1/2 cups French’s French Fried Onions
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