Delicious Herb-Infused Roasted Chicken with Quinoa…

Ingredients

• 4 bone-in, skin-on chicken thighs (approximately 2 pounds or 900 grams)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Juice of 1 lemon
• 1 cup quinoa
• 2 cups water
• 1 cup fresh parsley, finely chopped
• ½ cup fresh mint, finely chopped
• 1 cup cherry tomatoes, diced
• 1 cucumber, diced
• ¼ cup red onion, finely chopped
• 3 tablespoons olive oil
• Salt, to taste