Spiced roast chicken with quinoa tabbouleh recipe | delicious. magazine
Spiced roast chicken with quinoa tabbouleh | Delicious, healthy, and easy meal perfect for family dinners. Dairy-free and rich in protein. Serves 4.
Ingredients
- 4 small free-range chicken breasts
- 1 tsp chilli powder
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- 2 tbsp olive oil
- 200g quinoa
- Vegetable stock
- ½ cucumber, diced
- 3 medium tomatoes, diced
- 10g each chopped fresh flatleaf parsley, coriander and mint
- Seeds of 1 pomegranate
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