Kirsty Wirth's Cranberry And Almond Slaw

Ingredients

• 1/2 head red cabbage
• 1/2 head green cabbage
• 2 cups of shredded carrots
• 1 red onion
• 2 sliced green apples (optional)
• 1 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup flat leaf parsley
• 1 cup yoghurt or 3/4 cup mayonnaise
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp of dijon mustard
• 1 tbsp of lemon juice
• Salt to taste