Cranberry Almond Slaw
Tangy cranberry and crunchy almond meet creamy dressing in this giant-cabbage-inspired slaw. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3/4 teaspoon salt
- a pinch of ground pepper
- 1/4 cup vegetable oil
- 20 ounces of shredded cabbage, about 1/2 of the giant ones we got
- 3/4 cup or toasted almonds, chopped
- 3/4 cup dried cranberries
- Green onions or chives from the garden
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