Fried Collard Green Wontons | Paula Deen

Ingredients

• 4 tablespoons (1/2 stick) softened Butter
• 1/2 large bunch collard greens
• 1 tablespoon Paula Deen Hot Sauce
• 1 teaspoon seasoned salt
• 1 teaspoon plus more for seasoning Paula Deen's House Seasoning
• 1 lb (or smoked turkey wings, or smoked neck bones) ham hocks
• 1 (8 oz) package softened cream cheese
• 70 approximately wonton wrappers
• for drizzling Olive oil
• for frying Peanut oil