Collard Green Won Tons | Paula Deen

Ingredients

• 1/4 lb ham hocks (or smoked turkey wings, or smoked neck bones)
• 1 teaspoon House Seasoning, plus more for finishing
• 1 teaspoon Paula Deen's Seasoned Salt
• 1 tablespoon Paula Deen's Hot Sauce
• 1/2 large bunch collard greens
• 4 tablespoons Butter
• Olive oil, for drizzling
• 1 (8 oz) package softened cream cheese
• Approximately 70 wonton wrappers