Fried Collard Green Wontons
A unique appetizer that's crispy and flavorful. Your guests will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Wax paper
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons (1/2 stick) softened Butter
- 1/2 large bunch collard greens
- 1 tablespoon Paula Deen Hot Sauce
- 1 teaspoon seasoned salt
- 1 teaspoon plus more for seasoning Paula Deen's House Seasoning
- 1 lb (or smoked turkey wings, or smoked neck bones) ham hocks
- 1 (8 oz) package softened cream cheese
- 70 approximately wonton wrappers
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