Quick Spicy Collards
A quick and spicy side dish that's a great way to get your greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- 1 1/2 cups onion, chopped
- 1/4 cup Olive oil
- 2 lbs frozen collard greens, thawed
- 1 jalapeño, seeded and diced
- 1/2 teaspoon freshly ground fennel seeds
- 1/2 teaspoon balsamic vinegar
- Paula Deen's Seasoned Salt
- 5 cloves garlic, minced
- 3/4 cup tomatoes, chopped
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