Roasted Potatoes with Tahini Sauce by Jessi's Kitchen
Crispy roasted potatoes topped with a dill tahini sauce. A delicious, easy side dish perfect for any meal. Prep in 10 minutes, cook in 45.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- 2 lb Red Skin Potatoes
- 1 tsp Sea Salt
- 3 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Tahini
- 3 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 2 whole Garlic
- 3 Tbsp Dill, Fresh
- 1/4 tsp Black Peppercorns, Ground Fresh
- 1/8 tsp Roasted Red Pepper
- 1/2 tsp Sea Salt
- 2 Tbsp Water
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