Roasted Veggies with Miso Tahini Sauce Recipe

Name: Roasted Veggies with Miso Tahini Sauce Recipe
Total time: 40 min
Ingredients: 2-4 Sweet potatoes; 2-4 baby eggplant (depending on size, skin left on, cut into 1/2 inch circles, then quartered); 2-4 tablespoons olive oil; kosher salt; 1 can chickpeas (rinsed and drained); 1 tablespoon Olive oil or sesame oil; 1 tablespoon white miso; 1 teaspoon gluten-free tamari (optional - makes saltier); 4 tablespoons tahini; 4 tablespoons white miso; 4 teaspoons distilled white vinegar; 2 tablespoons water

www.healthygffamily.com

Sides, Dinner, VeggieGluten-Free, Vegetarian, Vegan

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Stove
Saucepan
Whisk
Chef's knife
Cutting board
Colander
Spoon
Kitchen timer
Fork
Serving bowl

Ingredients

2-4 Sweet potatoes
2-4 baby eggplant (depending on size, skin left on, cut into 1/2 inch circles, then quartered)
2-4 tablespoons olive oil
kosher salt
1 can chickpeas (rinsed and drained)
1 tablespoon Olive oil or sesame oil
1 tablespoon white miso
1 teaspoon gluten-free tamari (optional - makes saltier)
4 tablespoons tahini
4 tablespoons white miso
4 teaspoons distilled white vinegar
2 tablespoons water