stir fried prawns with tarragon recipe | Schwartz
Schwartz recipe for Stir Fried Prawns with White Wine & Tarragon, ingredients and recipe ideas for Seafood and French cooking. Visit Schwartz for more recipe id
Ingredients
- 1 tbsp oil
- 450 g (1 lb) raw tiger prawns, defrosted if frozen
- 1 red onion, sliced
- 225 g (8 oz) mangetout, trimmed
- 1 pouch French White Wine 38 Tarragon Sauce
- 1 tsp Parsley Flat Leaf
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