BARBECUED PRAWNS WITH TARRAGON TARTARE SAUCE | Recipe extracted from Smörgåsbord - Peter's Yard
This barbecued prawns recipe with a tarragon tartare sauce is a superb dish, and one that can easily feed a crowd.
Ingredients
- 1kg (2lb 4oz) fresh shell-on tiger prawns
- Olive oil
- Lemon wedges, to serve
- 100g (3½oz) crème fraiche
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ unwaxed lemon, zest and juice
- 2 tarragon stems, leaves picked and finely chopped
- Small bunch of dill, finely chopped (about ½ tbsp)
- 1 tbsp chopped gherkins
- 1 tbsp chopped capers
More Like This
Barbecued Prawns
hillstreetgrocer.com
Butter Poached Prawns with Tarragon and Garlic Recipe | myfoodbook
myfoodbook.com.au
BBC Food - Recipes - Tandoori king prawns with butter sauce
git.macropus.org
Barbecued Garlic Prawns – Hook-Eze Australia
hookeze.com.au
How to make Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe
slurrp.com
Barbecued spiced prawns
nzwomansweeklyfood.co.nz
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Barbecued Prawns - Tony Ferguson SA
tonyferguson.co.za