Oktoberfest Gouda Soup | Canadian Goodness
This is the Oktoberfest Gouda Soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 cups (500 mL) winter squash (butternut squash
- acorn squash or pumpkin) peeled and diced
- 1 cup (250 mL) potatoes peeled and diced
- 1 onion chopped
- 1 pear peeled and quartered
- 3 cups (750 mL) sodium-reduced chicken stock
- 1 cup (250 mL) Milk
- of ground nutmeg
- of cayenne pepper
- Salt and freshly ground pepper to taste
- 1/2 cup (125 mL) shredded Canadian Gouda cheese
- Croutons
- 6 1/2 inch (1 cm) thick slices baguette
- 1 pear finely sliced
- 6 slices Canadian Gouda cheese cut into triangles
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