Sweet Potato and Canadian Gouda Soup | Canadian Goodness
This is the Sweet Potato and Canadian Gouda Soup recipe.
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Cooking tools:
- Food processor
- Cookie cutter
- Oven
- Saucepan
- Non-stick baking sheet
- Spatula
- Bay leaf
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Pot
- Stove
- Peeler
- Grater
- Serving bowl
Ingredients
- 4 large sweet potatoes peeled and cut in thick slices
- 2 tbsp (30 mL) butter
- 2 small shallots finely chopped
- 1/2 cup (125 mL) dry white wine
- Water
- 1 pinch of salt
- 1 bay leaf
- 1 1/2 cups (375 mL) grated Canadian Gouda
- 3 tbsp (45 mL) sour cream
- 4 tsp (20 mL) 35 % cream
- Optional: Canadian Gouda crisps
- 1/3 cup + 2 tsp (90 mL) grated Canadian Gouda
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