Mini Pumpkin Pies | Louisiana Egg Commission
This original recipe was created by Maggie Michalczyk, RD Ingredients Basic Egg & Lemon Juice Mini Piecrusts (4-inch), unbaked 6 EGGS, beaten 3 pumpkin (15 oz.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Basic Egg & Lemon Juice Mini Piecrusts (4-inch), unbaked | 6
- EGGS, beaten | 3
- pumpkin (15 oz.) | 1 can
- packed light brown sugar | 3/4 cup
- cinnamon | 1-1/2 tsp.
- salt | 1 tsp.
- ground ginger | 1/2 tsp.
- ground cloves | 1/4 tsp.
- half-and-half | 1 cup
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